Hilltop Chef’s Specials
(Note this menu changes on a weekly basis)

Beef Medallions
On apple chutney croutons topped with balsamic tomatoes & brie
£11.95

Roast Duck Breast
With cranberry & orange sauce on rocket salad
£11.50

Pan Fried Chicken Breast
Served on spaghetti in smoky bacon & shallot sauce
£11.50

Roast Lamb Rump
With blueberry sauce served on sauted spring vegetables
£11.95

Salmon Steak
With parmesan & tomatoe crust on sweet potato and coriander mash
£11.50

Tuna Loin Steak
In lime and coriander on Nicoise salad
£11.95

All of the above come with a choice of chunky chips, rice, jacket, creamed or boiled potatoes
and also served with a selection of seasonal vegetables.

Desert Menu
Lemon Meringue Pie
Raspberry or Strawberry Pavlova
Fresh Banoffie Pie
Creme Brule
£3.75
with fresh Cream – £3.75
White Chocolate & Raspberry Cheesecake
with cream or Ice Cream
£3.75
Chocolate Fudge Cake served Warmed or Chilled
Sticky Toffee Pudding
St Clements Sponge
Jam Roly Poly
Treacle Sponge
Apple & Blackberry Crumble
Apple & Rhubarb Crumble
Heavenly Ginger Sponge
Cherry Bakewell Sponge
Rich Chocolate Pudding
Served Hot with Custard, Cream or Vanilla Ice Cream
£3.75
Ice Cream Sundae
Strawberry, Chocolate or Vanilla Mixed or Single Choice
Topped with Freash Whipped Cream, Sauce and a Chocolate Wafer
£2.75

Hilltop Cheeseboard
Local and continental Cheeses Served with Salad & Biscuites
£5.50

Childrens Novelty Figurine
Strawberry, Chocolate or Vanilla Ice Creams
£1.95

Hilltop Freshly Ground Coffee’s
Expresso : £1.50 :: Americano  : £1.50 :: Double Expresso : £2.25
Cappuccino : £2.25 :: Latte  : £2.25 :: Mocha : £2.25 :: Machiato : £2.25
Tea : £1.50 :: Hot Chocolate : £2.25

to book a table please
ring 01207 233 217
fax 01207 239 841
or email enquiries@hilltoprestaurantandbar.co.uk