Food & Drink at the Hilltop Restaurant and Bar
Some samples from our extensive menu :
Traditional Sunday Lunch – Beef, Lamb, Chicken or Pork. All served with Yorkshire pudding, creamed & roast potatoes with fresh vegetables of the day and rich gravy. (Bookings advised to avoid disappointment)

Starters -
Prawn Cocktail. Succulent peeled prawns on a bed of crisp lettuce & tomato topped with a classic Marie Rose sauce & sliced fresh lemon twist with brown bread.
Sharing Platter. A crispy selection of garlic bread, spicy potato wedges, battered mushrooms, onion rings, firey chicken wingsand spring rolls served with a choice of dips.
Japanese Style Torpedo Prawns. Crisp leaf garnish with sweet & sour dip.
Stilton & Mushroom Pepper Pot – with toased baguette.
Plus many other starters.

More menu choices ……. go here

See our range of sweets & desserts ……go here