(Please note the Menu can vary)

Starters
Vegetable Soup
Pan Fried Garlic Mushrooms
Prawn Coctail

Main Course
12 oz rump steak
Three bean chilli & rice
Poached cod fillet on pan fried leeks topped with cheese sauce
12 oz horseshoe gammon with tomatoe pan fried onions, mushrooms & peas
Chicken with pasta & garlic mushrooms in tomatoe & basil sauce
10 oz rib eye steak
Chicken tikka massala with rice
Prawn, chicken or beef stir fry with creamy mushrooms & white wine sauce

Desserts
Chocolate pudding
Sticky toffee pudding
Banoffee sponge
Creme brule
Raspberry or strawberry pavlova