To Start
Soup of the day – £3.50
Homemade choice served with a crusty roll

Prawn Cocktail £5.20
Fresh prawns topped with marie rose sauce with salad and a bread bun

Chicken Goujons – £4.50
Deep fried breaded chicken strips, served with garlic mayo and plain garlic bread

Garlic Mushrooms – £4.40
Fresh mushrooms in our own batter, deep fried served with a garlic dip

Traditional Sunday roast : Beef , Lamb, Chicken Breast or Roast of the day
£7.50 Adult : £5.35 Child
All served with creamed & roast potato, fresh vegetables and a Yorkshire pudding.

Also Available

Glastonbury Lamb – £9.95
Tender diced leg of lamb cooked in a rich red wine gravy and mint gravy,
with fresh mushrooms, leeks and baby onions, topped with traditional
dumplings and served with chips or mash
Lamb Banquet – £10.50
Tender shoulder of lamb slowly braised in minted gravy
Beamish Beef – £8.50
A dish of beef chunks slowly cooked in a rich ale gravy with
mushrooms and onions topped with leek dumplings
Steak & Ale Pie – £8.50
Dish of tender steak covered in ale and mushroom gravy topped with a
short crust pastry lid
Whitby Scampi – £7.95
Prime whole tail, crispy salad, garden peas & chips
Fresh Battered Cod – £7.95
Cod fillet in our own batter, served with garden peas and chips
Traditional Lasagne – £8.45
Minced beef, layers of pasta and bechamel sauce topped with cheese,
served with salad and garlic bread
Rocky Mountain Chicken -£8.45
Supreme chicken breast smothered in hickory sauce, layered with bacon
topped with cheese and melted under the grill, served with chips and salad.
Cumberland Sausage – £7.50
Quality cumberland sausage served with fresh vegetables and mash.
Authentic Chicken Tikka Massala – £8.45
Prime chicken breast cuts, marinated in massala sauce, served with rice,
naan bread, mango chutney and salad.