to book a table please
ring 01207 233 217
fax 01207 239 841
or email enquiries@hilltoprestaurantandbar.co.uk

HILLTOP CHRISTMAS DAY

TRADITIONAL PRAWN COCKTAIL
succulent peeled prawns on a crisp bed of salad topped with marie-rose sauce, lemon and paprika

SPICY BUTTERNUT SQUASH & PARSNIP SOUP
served with warm crusty bread

QUENELLES OF ARDENNES PATE,
PLUMS & BRANDY
served with melba toast and cranberry relish

WARM ROAST DUCK
slices of prime duck breast served with a crisp orange
and pine nut salad

WHOLE FLAT CAP MUSHROOMS
filled with Feta cheese and sun blushed tomatoes with a balsamic dressing and rocket leaves
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MANGO & PASSION FRUIT SORBET
to tantelise and freshen the taste buds
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TRADITIONAL ROAST BRITISH TURKEY
served with chipolata sausage wrapped in bacon,
stuffing, creamed and roast potatoes, Yorkshire pudding and
fresh seasonal vegetables.

SUCCULENT ROAST SIRLOIN
OF LAKELAND BEEF
served with creamed and roast potatoes, fresh seasonal vegetables and Yorkshire pudding with rich onion gravy.

TENDER LAKELAND LAMB SHOULDER
filled with a rich orange and cranberry stuffing served with a red wine sauce, roast and creamed potatoes and
seasonal fresh vegetables.

FILLETS OF SOLE ROYALE
filled with crab and prawns served with a lobster bisque sauce, potatoes and fresh seasonal vegetables.

PORCINI MUSHROOM RAVIOLI
with fresh asparagus, spinach, roast red pepper sauce and parmesan shavings, potatoes and fresh vegetables.

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TRADITIONAL CHRISTMAS PUDDING
with fruit, cider sherry & distinct pieces of fruit & peel
TIRAMISU
hand crafted layers of vanilla sponge, mascarpone cream, Brazillian coffee and Marsala wine.
APRICOT TARTLETTE
a classic French flour pastry base with a ground almond filling and sweet Moroccan apricots.

All of the above accompanied with brandy sauce, cream,
custard or ice cream

CHEESE BOARD
white Stilton and apricot, Wensleydale and cranberry, applewood smoked Cheddar, Gloucester with onion and chives, Mexican Cheddar and chillies.

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COFFEE & MINCE PIE

£49.95

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price per person over 10 years old